Mesón Las Brasas

One of the best restaurants in the area, open year-round. Pets are welcome inside, and there's a terrace ideal for summer. The food is delicious, and they offer a daily menu with a good variety of dishes. The value is excellent, and the dishes are tasty and plentiful. The service is impeccable, fast, and friendly, with very attentive waitresses. The homemade desserts are exquisite. I highly recommend this restaurant. If you're in the area, it's worth a visit to enjoy their dishes.

On every trip, one of the things I enjoy most is discovering the best restaurants, as I love trying local food. And I must say that Spanish cuisine is, without a doubt, one of my favorites. The restaurant at Mesón Las Brasas was a true gem: professional service with a warm, friendly atmosphere. And the food was simply exquisite!

Generous portions and everything delicious. The service on the terrace was excellent; we were served by a super-friendly and attentive guy. We'll definitely be back!

We ordered two portions of delicious ham croquettes, raxo, pork loin, grilled squid, and Swiss roll for dessert. All the dishes are generously portioned for a good price; you know you're paying for something that will satisfy you. We were served by Rubén, a very dedicated person with a great sense of humor, who, despite the rush at the time, maintained a smile and a pleasant demeanor. We are very grateful for the great service and the quality of the food. We left stuffed!

The menu is very good, with plenty of food. You can order from the menu, and everything is reasonably priced and of good quality. The Galician broth and fideuá are spectacular. If you eat on the terrace, it's worth noting that smoking is not permitted.

An excellent restaurant in Foz. I recommend making a reservation because the terrace isn't very spacious, and it fills up pretty quickly inside. The waitresses were very courteous and friendly at all times, taking our orders immediately and serving the food quickly. They usually have a set menu (although it's only available while supplies last, which I find a drawback because it sells out quickly), so we had to order from the menu. We decided to order Russian salad and ham croquettes as starters. The Russian salad was very fresh and really satisfying. Regarding the croquettes, I would highlight their excellent presentation and the obvious quality of the ham. Although the starters were outstanding, the best was yet to come. We ordered a gigantic cachopo (a type of steak), as well as a mixed house salad. The beef was exquisite, and the cheese seemed quite adequate for a cachopo. I should also highlight that it came with generous portions of homemade fries. One minor complaint is that the breading kept falling off and separating from the cachopo filling, which they should be careful about next time. In the end, we paid around €30 per person, which I think is more than reasonable considering the high quality and abundance. I'd also like to mention that they have a huge grill for charcoal-grilled meat, which truly lives up to the restaurant's name. A truly interesting and decent place to eat in Foz, one I'll definitely return to.

Everything is spectacular, with super-large portions. They deliver food very quickly, and there was room for dinner without a reservation. Even the coffee is very good.

I do not usually give 5 stars unless I am very clear about it and this is the case, the food is very good, the portions are correct, the premises and the bathrooms are clean, the service is very good both in timing and in the treatment, a place to repeat as many times as necessary and to have as a reference of what a restaurant is to not only eat but also to be comfortable, my congratulations to the entire staff, the ones you see and the ones in the kitchen. In the survey it doesn't let me put just one option but I was in the dinner service and returned in the lunch service, both of which were exceptional.

We brought a small dog, and there was no room on the terrace. They let us bring him into the dining room. A thoughtful touch that not all restaurants offer. We ordered the set menu, and all they had left was tripe with chickpeas for the first course and pork chops for the main course. The chickpeas were delicious, I don't know how many times we had another :) The main course and the dessert we chose was the egg flan. It's been years since I've had something this good, homemade, and with the thickness of a homemade egg flan. A special mention to Lorena, the person who served us. Despite the number of customers there, despite the fact that August is crazy, her attention, kindness, and professionalism are something else to behold at this establishment. 100% recommended. We'll be back. Thank you so much for your service.